Dinner

Pumpkin Chicken Farfalle is for Dinner.

Pumpkin Chicken Farfalle takes 10 minutes to prepare.

Pumpkin Chicken Farfalle takes 25 minutes to cook.

Pumpkin Chicken Farfalle makes 6 servings.

The ingredients for Pumpkin Chicken Farfalle are:

Fanfalle Pasta, cooked, 8 oz (3cups uncooked)
Margarine butter 2 tbsp
Boneless Skinless Chicken Breast, 1.25lbs
Garlic, 1 tsp
Pumpkin, canned, without salt, 1 cup
Chicken Broth, .5 cup (8 fl oz)
Heavy Whipping Cream, .75 cup, whipped
Salt, .5 tsp

Here is how you make Pumpkin Chicken Farfalle:

Cook pasta according to package directions. Drain; keep warm.Meanwhile, melt butter in 12-inch skillet until sizzling; add chicken and garlic. Cook over medium-high heat, stirring occasionally, until chicken is no longer pink in center (8 to 10 minutes). Add cooked pasta.Combine pumpkin, chicken broth, whipping cream, sage and salt in medium bowl. Pour over pasta mixture; gently toss to coat. Cook over medium heat until heated through (3 to 5 minutes). Sprinkle with pecans. Number of Servings: 6Recipe submitted by SparkPeople user LIDASTROUP.

The nutritional information for Pumpkin Chicken Farfalle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.3

• Total Fat: 10.5 g
• Cholesterol: 66.1 mg
• Sodium: 356.4 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.9 g
• Protein: 16.9 g