Dinner

Pumpkin Crunch Chicken Thighs is for Dinner.

Pumpkin Crunch Chicken Thighs takes 5 minutes to prepare.

Pumpkin Crunch Chicken Thighs takes 70 minutes to cook.

Pumpkin Crunch Chicken Thighs makes 5 servings.

The ingredients for Pumpkin Crunch Chicken Thighs are:

5 bone-in chicken thighs
2 tbsp pumpkin puree
1 tbsp chili powder
1 tsp curry powder
1 tsp dill weed
1 tsp olive oil
salt to taste

Here is how you make Pumpkin Crunch Chicken Thighs:

1. Preheat oven to 375 degrees.2. Remove the skin from the chicken thighs and place in a baking dish. I used a Pyrex.3. Combine all your spices, pumpkin, and oil in a bowl and mix until thoroughly combined.4. Spread the mixture evenly over each of the chicken thighs.5. Place in oven and cook at 375 for 45 minutes. Then, for extra crispiness, turn the oven up to 400 for the last twenty or so minutes, checking every ten minutes to see if things have gotten good and crispy!Serving Size: Makes 5 chicken thighsNumber of Servings: 5Recipe submitted by SparkPeople user BAZOOKABOBCAT.

The nutritional information for Pumpkin Crunch Chicken Thighs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 98.7

• Total Fat: 3.9 g
• Cholesterol: 57.3 mg
• Sodium: 75.5 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.9 g
• Protein: 13.9 g

The dietary needs meet for Pumpkin Crunch Chicken Thighs is Low Carb