Dinner

Chicken Club Quesadilla is for Dinner.

Chicken Club Quesadilla takes 10 minutes to prepare.

Chicken Club Quesadilla takes 10 minutes to cook.

Chicken Club Quesadilla makes 2 servings.

The ingredients for Chicken Club Quesadilla are:

Bacon, Hormel Real Bacon Pcs., 2 tbsp
Green Peppers (bell peppers), .5 cup, strips
Onions, raw, .5 cup, sliced
Red Ripe Tomatoes, 6 slice, thin/small
Extra Virgin Olive Oil, 1 tbsp
La Tortilla Factory, Large Original Low Carb Tortilla, 2 serving
Chicken Breast, no skin, 4 ounces
Kraft Ranch Salad Dressing, 2 tbsp
Kraft Shredded 2% Mexican Four Cheese blend, 1 cup

Here is how you make Chicken Club Quesadilla:

Serving Size:?makes 2 Folded Quesadillas. Heat ? tbs EVOO and add the sliced green peppers and onions to the skillet. Cook for about 3 minutes, until crisp-tender.2. Add a 1/4 c. of cheese to each tortilla. Top each with chicken and bacon, and then lightly drizzle some ranch dressing over that.3. Top each tortilla with the cooked peppers and onions. Then add the remaining cheese on top and fold in half.4. Heat ? tbs EVOO in a large skillet and cook the tortilla halves one at a time over medium heat, about 4-5 minutes per side, until golden brown and cheese is melted. 5. Cut each quesadilla into wedges and serve with extra ranch or sour cream for dipping, if desired.*Leftovers reheat great when warmed in a dry skillet for a few minutes.

The nutritional information for Chicken Club Quesadilla is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 477.2

• Total Fat: 28.5 g
• Cholesterol: 67.9 mg
• Sodium: 1,166.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 15.4 g
• Protein: 39.1 g