Dinner

Kathy's Chicken Quesadilla is for Dinner.

Kathy's Chicken Quesadilla takes 20 minutes to prepare.

Kathy's Chicken Quesadilla takes 15 minutes to cook.

Kathy's Chicken Quesadilla makes 3 servings.

The ingredients for Kathy's Chicken Quesadilla are:

16 oz Tyson boneless, skinless chicken breast
1 medium (2-1/2" dia) Onions, raw
2 cup, strips Green Peppers (bell peppers)
210 gram Mission Flour Tortillas Small Fajita Super Soft (1 tortillia)
.5 tsp Salt
.5 tsp Pepper, black
.5 tsp Cumin seed
.5 tsp Oregano, ground
.5 tsp Chili powder
1 serving avacado - 6 thin slices
2 tbsp Olive Oil
1 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded

Here is how you make Kathy's Chicken Quesadilla:

In skillet heat 1 tbsp olive oil and cook onion and green peppers till cooked through, put into bowl, in same skillet add chicken (cut into strips), sprinkle with salt, pepper, cumin, chili powder, oregano, cook till done, add green peppers & onions, stir to combine. In a seperate skillet, heat 1 tbsp of olive oil, add flour tortilla, sprinkle with cheese, add chicken mixture, sprinkle with more cheese and tope with avacado slice or 2. Put another flour tortilla on top, cook till crisp on bottom, then flip, and cook other side, about 3 minutes on each side on a medium heat, cut into 4ths, and enjoy.Serving Size: Makes 3 skillet size QuesadillasNumber of Servings: 3Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Chicken Quesadilla is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 696.4

• Total Fat: 34.8 g
• Cholesterol: 120.0 mg
• Sodium: 1,307.6 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 4.1 g
• Protein: 49.4 g