The recipe Chicken a la King with Quinoa

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Chicken a la King with Quinoa recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Chicken a la King with Quinoa!

Chicken a la King with Quinoa

Chicken a la King with Quinoa Recipe
Chicken a la King with Quinoa

What Course Is Chicken a la King with Quinoa?

Chicken a la King with Quinoa is for Dinner.


How Long Does Chicken a la King with Quinoa Recipe Take To Prepare?

Chicken a la King with Quinoa takes 20 minutes to prepare.


How Long Does Chicken a la King with Quinoa Recipe Take To Cook?

Chicken a la King with Quinoa takes 10 minutes to cook.


How Many Servings Does Chicken a la King with Quinoa Recipe Make?

Chicken a la King with Quinoa makes 6 servings.


What Are The Ingredients For Chicken a la King with Quinoa Recipe?

The ingredients for Chicken a la King with Quinoa are:

1/4 cup butter
1 small green bell pepper, chopped
1 cup sliced mushrooms (3 oz)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup skim milk
1 1/4 cup low sodium chicken broth
3 cups cooked chicken or turkey
1 jar (2 oz) diced pimientos, drained
1 cup dried Quinoa


How Do I Make Chicken a la King with Quinoa?

Here is how you make Chicken a la King with Quinoa:

Cook Quinoa according to package directionsMelt butter in saucepan over medium-high heat. Cook green peppers and mushrooms until crisp tender.Stir in flour, salt and pepper. Cook over medium heat, stirring constantly about 1 minute. Slowly stir in the milk and chicken broth. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in turkey and pimientos; cook until hot. Serive over Quinoa.Serving size - 1 1/2 cups sauce, 1/4 cooked QuinoaNumber of Servings: 6Recipe submitted by SparkPeople user BOWLINSGR.


What's The Nutritional Info For Chicken a la King with Quinoa?

The nutritional information for Chicken a la King with Quinoa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.4
  • Total Fat: 12.2 g
  • Cholesterol: 70.2 mg
  • Sodium: 504.5 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 30.1 g

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