Dinner

Chicken and Quinoa Stuffing is for Dinner.

Chicken and Quinoa Stuffing takes several minutes to prepare.

Chicken and Quinoa Stuffing takes 35 minutes to cook.

Chicken and Quinoa Stuffing makes 4 servings.

The ingredients for Chicken and Quinoa Stuffing are:

2.7 serving Trader Joe's Organic Tricolor Quinoa (1/4 cup)
.5 medium (2-1/2" dia) Onions, raw
2 serving Green Onion (fresh-1 stalk)
5 slices (1" dia) Ginger Root
4 clove Garlic
3 serving Sweet mini peppers (3)
3 tsp Lime Juice - ReaLime 100% Lime Juice
.25 tsp Cloves, ground
.25 tsp Cinnamon, ground
.5 tsp Turmeric, ground
1 tsp Poppy seed
.25 tsp Paprika
1 tsp Spice Supreme Crushed Red Pepper (by YASMINLA521)
1 serving Kosher Salt (Morton) (1/4 tsp) (by FRESHSTART491)
0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
.01 tsp Saffron
8 oz Jennie-O Ground Chicken
1 tbsp Eden Selected Toasted Sesame Oil
0.5 tbsp Westborn Chili Chipotle dipping and grilling oil (by X98COLLEGEGIRL)

Here is how you make Chicken and Quinoa Stuffing:

Cook Quinoa. While cooking combine all veggies and lime juice in blender and pulse until fully chopped.Heat oil in pan. Brown ground chicken, chopping to break into taco meat sized pieces.Combine copped veggies with browned chicken and seasonings. Cook for 5 minutes. Add quinoa and cook 5-10 minutes more.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRANDYWILL.

The nutritional information for Chicken and Quinoa Stuffing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.8

• Total Fat: 11.1 g
• Cholesterol: 45.0 mg
• Sodium: 306.9 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.7 g
• Protein: 15.4 g

The dietary needs meet for Chicken and Quinoa Stuffing is Low Fat