Dinner

Chicken Quinoa Pilaf is for Dinner.

Chicken Quinoa Pilaf takes several minutes to prepare.

Chicken Quinoa Pilaf takes several minutes to cook.

Chicken Quinoa Pilaf makes 8 servings.

The ingredients for Chicken Quinoa Pilaf are:

butter
extra virgin olive oil
boneless, skinless chicken breast
quinoa
sesame seeds
sliced almonds
unsweetened almond milk
low sodium chicken broth
garlic
shallot
sage
frozen spinach (thawed)
thai garlic chili sauce (the clear container with the bright green top with thai writing on the container)

Here is how you make Chicken Quinoa Pilaf:

Saute Chicken in butter/olive oil and set aside.Mince garlic, ginger root, shallot, and add sage, thai garlic chili sauce, almonds, sesame seeds, and quinoa to pan and saute for a few minutes (just to bring the flavor out).Add chicken broth and almond milk to pan. Simmer a few minutes, add the spinach, then continue to simmer until liquid is almost entirely absorbed.Slice chicken and add to pan. Serve. Enjoy.Serving Size:?Made 8 servings

The nutritional information for Chicken Quinoa Pilaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.3

• Total Fat: 13.1 g
• Cholesterol: 86.0 mg
• Sodium: 335.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.3 g
• Protein: 40.0 g