Dinner

Chicken with Peas and Quinoa is for Dinner.

Chicken with Peas and Quinoa takes 10 minutes to prepare.

Chicken with Peas and Quinoa takes 30 minutes to cook.

Chicken with Peas and Quinoa makes 6 servings.

The ingredients for Chicken with Peas and Quinoa are:

1 tablespoon olive oil
1 pound skinless, boneless chicken tenders
1 teaspoon smoked paprika
1 cup uncooked quinoa
1 1/2 cups Swanson? Chicken Stock
1 (24 ounce) jar Prego? Veggie Smart Smooth & Simple Italian Sauce
1 (10 ounce) package frozen peas, thawed

Here is how you make Chicken with Peas and Quinoa:

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Remove the chicken from the skillet and keep warm. Add the paprika and quinoa to the skillet and stir to coat. Stir in the stock and sauce and heat over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 15 minutes or until the quinoa is tender. Stir in the peas. Return the chicken to the skillet. Cook until the chicken is cooked through. Number of Servings: 6Recipe submitted by SparkPeople user SHARPEI02.

The nutritional information for Chicken with Peas and Quinoa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.8

• Total Fat: 8.3 g
• Cholesterol: 37.9 mg
• Sodium: 863.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.1 g
• Protein: 23.4 g