Dinner

Glazed Chicken Drumsticks with Quinoa (Family Circle 2011) is for Dinner.

Glazed Chicken Drumsticks with Quinoa (Family Circle 2011) takes 20 minutes to prepare.

Glazed Chicken Drumsticks with Quinoa (Family Circle 2011) takes 40 minutes to cook.

Glazed Chicken Drumsticks with Quinoa (Family Circle 2011) makes 6 servings.

The ingredients for Glazed Chicken Drumsticks with Quinoa (Family Circle 2011) are:

1 Tbls olive oil
1/2c apricot preserves
1 Tbls Dijon mustard
12 chicken drumsticks
3/4 tsp salt
1/4 tsp black pepper
2c reduced sodiun chicken broth
1 med size onion, chopped
2 lg ribs celery, chopped
1c quinoa
1/3c dried apricots, chopped
1/4c pine nuts

Here is how you make Glazed Chicken Drumsticks with Quinoa (Family Circle 2011):

1. Heat oven to 400" F2. In a small bowl, stir together olive oile, presersves and mustard. Set aside 3Tbls for the quinoa.3. Place the chicken in a roasting pan. Season with 1/4 tsp of salt and 1/8 tsp black pepper. Bake at 400" for 20 minutes. Brush on the remaining mustard muxture and bake for an additional 15 to 20 minutes or until the internal temperature registers 170" F on an instant-read thermometer. Remove from oven and let stand 5 minutes before serving.4. While chicken is cooking, make the quinoa dressing. Place chicken broth, onion, celery, quinoa, remaining 1/2 tsp salt and 1/8 tsp pepper in a medium size sauce pan. Bring to a boil; reduce heat to medium-low and simmer, covered, for 15 minutes. Stir in the apricots during the last few minutes of cook time. Take off heat and stir in reserve mustard mixture.5. To serve, spoon the quinoa onto a serving platter and sprinkle with pine nuts. Place chicken on top of the quinoa.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FORTINKG.

The nutritional information for Glazed Chicken Drumsticks with Quinoa (Family Circle 2011) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.5

• Total Fat: 12.4 g
• Cholesterol: 95.5 mg
• Sodium: 693.0 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 3.9 g
• Protein: 32.0 g