Dinner

Quinoa, chicken, brussels sprouts is for Dinner.

Quinoa, chicken, brussels sprouts takes 10 minutes to prepare.

Quinoa, chicken, brussels sprouts takes 20 minutes to cook.

Quinoa, chicken, brussels sprouts makes 2 servings.

The ingredients for Quinoa, chicken, brussels sprouts are:

1 Tbl coconut oil
1 C chopped onion
1 Natural Not-Chick'n Bouillon cube
1/4 C water
8 oz chicken cubed
10 Brussels sprouts
1 C Quinoa cooked
1 tsp garlic powder
1 tsp black pepper

Here is how you make Quinoa, chicken, brussels sprouts:

Cut chicken into bite sized cubes. Sprinkle with garlic powder and pepper, toss to coat.In large skillet melt coconut oil over medium heat. Add onions, cook until soft. Add bouillon cube and water, stir until dissolved. Add chicken, stir until coated. Cover and cook until chicken is nearly done, about 10 minutes.Clean and half Brussels sprouts, add to skillet. Cook until sprouts are tender, about 5 minutes. Add Quinoa, cover and heat through.Serving Size:?makes 2 servings

The nutritional information for Quinoa, chicken, brussels sprouts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 418.4

• Total Fat: 15.1 g
• Cholesterol: 65.0 mg
• Sodium: 986.2 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.3 g
• Protein: 32.7 g