The recipe Suzy's raisin chicken thighs

Made From Scratch Recipes

Suzy's raisin chicken thighs recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Suzy's raisin chicken thighs!

Suzy's raisin chicken thighs

Suzy's raisin chicken thighs Recipe
Suzy's raisin chicken thighs

at 455 calories per serving

What Course Is Suzy's raisin chicken thighs?

Suzy's raisin chicken thighs is for Dinner.


How Long Does Suzy's raisin chicken thighs Recipe Take To Prepare?

Suzy's raisin chicken thighs takes 10 minutes to prepare.


How Long Does Suzy's raisin chicken thighs Recipe Take To Cook?

Suzy's raisin chicken thighs takes 30 minutes to cook.


How Many Servings Does Suzy's raisin chicken thighs Recipe Make?

Suzy's raisin chicken thighs makes 2 servings.


What Are The Ingredients For Suzy's raisin chicken thighs Recipe?

The ingredients for Suzy's raisin chicken thighs are:


* Cardamom, ground, 0.50 tbsp (remove)
* Sunflower Oil, 2 tbsp (remove)
* Raisins, 0.25 cup, packed (remove)
* Knorr Chicken Bouillon, 2 tsp (remove)
* skinless boneless chicken thighs, 370 gram(s) (remove)
* Granulated Sugar, 0.5 tsp (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Yellow Mustard, 2 tsp or 1 packet (remove)
* *Soy Sauce, 1 tsp (remove)
* Corn Starch, 10 grams (remove)
* Mushrooms, canned, 1 cup (remove)
1/2 cup water


How Do I Make Suzy's raisin chicken thighs?

Here is how you make Suzy's raisin chicken thighs:

brown cubed chicken with salt, pepper & cardamom then set aside. use oil to sautee chopped onion till brown, add raisins, mushrooms & stir then add the chicken + cube + sugar + corn starch+ water & let cook. serve with rice or sauteed veggies. makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user Y_GHAZALY.


What's The Nutritional Info For Suzy's raisin chicken thighs?

The nutritional information for Suzy's raisin chicken thighs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 455.8
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,119.8 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.3 g

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