The recipe MAKEOVER: Crispy Ranch Chicken (by STRI23)

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MAKEOVER: Crispy Ranch Chicken (by STRI23) recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like MAKEOVER: Crispy Ranch Chicken (by STRI23)!

MAKEOVER: Crispy Ranch Chicken (by STRI23)

MAKEOVER: Crispy Ranch Chicken (by STRI23) Recipe
MAKEOVER: Crispy Ranch Chicken (by STRI23)

MAKEOVER: Crispy Ranch Chicken (by STRI23)

What Course Is MAKEOVER: Crispy Ranch Chicken (by STRI23)?

MAKEOVER: Crispy Ranch Chicken (by STRI23) is for Dinner.


How Long Does MAKEOVER: Crispy Ranch Chicken (by STRI23) Recipe Take To Prepare?

MAKEOVER: Crispy Ranch Chicken (by STRI23) takes 10 minutes to prepare.


How Long Does MAKEOVER: Crispy Ranch Chicken (by STRI23) Recipe Take To Cook?

MAKEOVER: Crispy Ranch Chicken (by STRI23) takes 35 minutes to cook.


How Many Servings Does MAKEOVER: Crispy Ranch Chicken (by STRI23) Recipe Make?

MAKEOVER: Crispy Ranch Chicken (by STRI23) makes 4 servings.


What Are The Ingredients For MAKEOVER: Crispy Ranch Chicken (by STRI23) Recipe?

The ingredients for MAKEOVER: Crispy Ranch Chicken (by STRI23) are:

4 boneless skinless chicken breasts
1 oz pkg ranch dressing mix
2 cups special k (or rice crispy) cereal
2 egg whites (beaten)
cooking spray


How Do I Make MAKEOVER: Crispy Ranch Chicken (by STRI23)?

Here is how you make MAKEOVER: Crispy Ranch Chicken (by STRI23):

Preheat over to 375. Crush cereal in a ziplock. Add ranch mix and shake. Pour mixture into a flat-ish bowl. Dip chicken in egg whites, then in the cereal mixture to coat evenly. Lay tinfoil over a baking sheet and spray with cooking spray. Arrange chicken on baking sheet. Bake until golden for 30 to 35 minutes. (Do not flip chicken halfway through it rips the coating off the bottom. Trust me)


What's The Nutritional Info For MAKEOVER: Crispy Ranch Chicken (by STRI23)?

The nutritional information for MAKEOVER: Crispy Ranch Chicken (by STRI23) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 1.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 547.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.5 g

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