Dinner

Ranch Fettucine with Chicken Breasts is for Dinner.

Ranch Fettucine with Chicken Breasts takes several minutes to prepare.

Ranch Fettucine with Chicken Breasts takes several minutes to cook.

Ranch Fettucine with Chicken Breasts makes 8 servings.

The ingredients for Ranch Fettucine with Chicken Breasts are:

12 oz. Fettuccine Pasta
1 cup Light Buttermilk Ranch Dressing
1/3 cup Dijon Mustard
8 Boneless Skinless Chicken
1/2 cup Butter
1/3 cup Dry White Wine

Here is how you make Ranch Fettucine with Chicken Breasts:

Cook fettuccine according to package directions, drain. Preheat oven to 425 degrees. Stir together dressing and mustard, set aside. Spray baking dish with Non-Stick Spray. Drain fettuccine and pour into prepared baking dish. Sautee chicken in butter in a large skillet. Transfer cooked chicken to the dish with pasta. Add wine to sautee pan and reduce sauce to desired consistency - drizzle over chicken. Pour dressing mixture over top, and bake at 425 degrees for 10 minutes until dressing forms a golden brown crust.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ADMORRISON4.

The nutritional information for Ranch Fettucine with Chicken Breasts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 494.7

• Total Fat: 21.6 g
• Cholesterol: 172.4 mg
• Sodium: 526.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.7 g
• Protein: 57.6 g