Dinner

Rosemary Ranch Chicken Kabobs is for Dinner.

Rosemary Ranch Chicken Kabobs takes 50 minutes to prepare.

Rosemary Ranch Chicken Kabobs takes 10 minutes to cook.

Rosemary Ranch Chicken Kabobs makes 10 servings.

The ingredients for Rosemary Ranch Chicken Kabobs are:

1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste (optional)
5 skinless, boneless chicken breast halves - cut into 1 1/2" chunks

Here is how you make Rosemary Ranch Chicken Kabobs:

1.In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes. 2.Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade. 3.Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user BOOERDEM.

The nutritional information for Rosemary Ranch Chicken Kabobs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.4

• Total Fat: 14.3 g
• Cholesterol: 36.2 mg
• Sodium: 678.0 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 14.0 g