Dinner

Chicken Ravioli is for Dinner.

Chicken Ravioli takes 25 minutes to prepare.

Chicken Ravioli takes 5 minutes to cook.

Chicken Ravioli makes 6 servings.

The ingredients for Chicken Ravioli are:

Chicken Breast, no skin, 6 ounces
Ricotta Cheese, part skim milk, 15 oz
Parmesan Cheese, grated, 2 tbsp
*Motzarella cheese shredded from Sam's club, 1/4 cup
Garlic, 1 clove, minced
Basil, 1 tbsp, dried
Salt, 1 tsp
Pepper, black, 1 tsp
Nasoya Wonton Wrappers, 6 serving
Egg substitute, liquid (Egg Beaters), 1/4 cup
Seeds of Change Marinara di Venezia, 1 jar

Here is how you make Chicken Ravioli:

place all ingredients except wonton wrappers, pasta sauce and egg substitute into a food processor. mix til ground fine. scoop into a bowl and refrigrate for at least an hour. heat sauce to a simmer. lay out half of the wrappers (there 48 per package) scoop 1 tbspoon into the middle of each square. brush egg sub around the edges (this works as glue) top each with remaining wrappers. pinch closed, making sure that all the air is out of the ravioli. boil water and drop ravioli in, boil for 5 min or until they float tot he top. cover in sauce. Makes 6 servings: 4 ravioli and 1/2 c sauce.Number of Servings: 6Recipe submitted by SparkPeople user EARTHYGIRL1.

The nutritional information for Chicken Ravioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.7

• Total Fat: 10.7 g
• Cholesterol: 52.3 mg
• Sodium: 896.8 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 2.9 g
• Protein: 24.2 g

Chicken Ravioli is Italian cuisine.