Dinner

Rachell Ray Chicken catchatori ravioli stoup is for Dinner.

Rachell Ray Chicken catchatori ravioli stoup takes 30 minutes to prepare.

Rachell Ray Chicken catchatori ravioli stoup takes 30 minutes to cook.

Rachell Ray Chicken catchatori ravioli stoup makes 8 servings.

The ingredients for Rachell Ray Chicken catchatori ravioli stoup are:

Chicken Breast, no skin, 16 ounces (remove)
Olive Oil, 3 tbsp (remove)
Rosemary, 3 tbsp (remove)
Thyme, fresh, 3 tsp (remove)
Garlic, 6 cloves (remove)
Mushrooms, fresh, 5 large (remove)
*Trader Joe's Fire Roasted Red Peppers, 0.5 cup (remove)
Campbell's Tomato Soup, 1.5 cup (remove)
Chicken Broth, 6 cup (8 fl oz) (remove)
Stewed Tomatoes, 1.5 cup (remove)
*Premium Quality Raviloi w/Portobello Mushrooms (9pcs), 4 serving (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)

Here is how you make Rachell Ray Chicken catchatori ravioli stoup:

Add fresh rosemary thyme and garlic to oil, saute for a few minutes then add slice mushrooms. Salt and pepper the mushrooms to tasteChop fire reasted pepper and add to pot, then tomatoes and canned tomatoe soup. Meanwhile defrost and drain spinach, be sure to squeeze out extra liquids, and add to pot along with chicken broth.Cut chicken in bite size peices and add to pot, cook for a few minutes before adding ravioli.This makes 8 servings and Is great with Parm cheese and some crusty breadNumber of Servings: 8Recipe submitted by SparkPeople user LUCYSRAIN.

The nutritional information for Rachell Ray Chicken catchatori ravioli stoup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.2

• Total Fat: 9.4 g
• Cholesterol: 59.1 mg
• Sodium: 1,243.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 3.7 g
• Protein: 22.6 g