The recipe Almond Chicken Rice Casserole w/ flaxseed

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Almond Chicken Rice Casserole w/ flaxseed recipe is a Dinner meal that takes 2 minutes to make. If you enjoy for Dinner, you will like Almond Chicken Rice Casserole w/ flaxseed!

Almond Chicken Rice Casserole w/ flaxseed

Almond Chicken Rice Casserole w/ flaxseed Recipe
Almond Chicken Rice Casserole w/ flaxseed

What Course Is Almond Chicken Rice Casserole w/ flaxseed?

Almond Chicken Rice Casserole w/ flaxseed is for Dinner.


How Long Does Almond Chicken Rice Casserole w/ flaxseed Recipe Take To Prepare?

Almond Chicken Rice Casserole w/ flaxseed takes 15 minutes to prepare.


How Long Does Almond Chicken Rice Casserole w/ flaxseed Recipe Take To Cook?

Almond Chicken Rice Casserole w/ flaxseed takes 2 minutes to cook.


How Many Servings Does Almond Chicken Rice Casserole w/ flaxseed Recipe Make?

Almond Chicken Rice Casserole w/ flaxseed makes 8 servings.


What Are The Ingredients For Almond Chicken Rice Casserole w/ flaxseed Recipe?

The ingredients for Almond Chicken Rice Casserole w/ flaxseed are:

1 c white rice
2/3 c brown rice
1/3 c wild rice
1 cans cream of Chicken soup
1 can cream of celery soup (prepared with 1 can milk)
3 Tbsp Flax seed
1/2 c slivered almonds
8 skinnless, boneless chicken breasts


How Do I Make Almond Chicken Rice Casserole w/ flaxseed?

Here is how you make Almond Chicken Rice Casserole w/ flaxseed:

Mix the first 6 ingredients together and 1/4 of the almonds . Pour 2/3 of the mixture into a greased 9X13 pan. Place the chicken breasts on top of the mixture and pour the remaining mixture on top of the chicken breasts. Top off the dish with the remaining 1/4 c. almonds. Bake at 325 for 2 1/2 hours. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user REGINGPAIGE.


What's The Nutritional Info For Almond Chicken Rice Casserole w/ flaxseed?

The nutritional information for Almond Chicken Rice Casserole w/ flaxseed is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 434.0
  • Total Fat: 11.9 g
  • Cholesterol: 144.4 mg
  • Sodium: 811.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 59.3 g

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