Dinner

Asian Chicken Lettuce Cups w/Brown Rice is for Dinner.

Asian Chicken Lettuce Cups w/Brown Rice takes 15 minutes to prepare.

Asian Chicken Lettuce Cups w/Brown Rice takes 30 minutes to cook.

Asian Chicken Lettuce Cups w/Brown Rice makes 4 servings.

The ingredients for Asian Chicken Lettuce Cups w/Brown Rice are:

16 oz ground chicken
1/4 cup hoison sauce
2 Tbsp soy sauce
1 Onion, chopped
1/4 tsp ground ginger
1/4 tsp ground black pepper
1 medium carrot, grated
2 large scallions, thinly sliced
1 Tbsp olive oil
2 cloves garlic, minced
1 can water chestnuts, chopped
2 Tbsp Rice Vinegar

Here is how you make Asian Chicken Lettuce Cups w/Brown Rice:

Begin by preparing rice accoring to maunfactuer's recommendations. Heat olive oil in a pan. Add chicken. Brown chicken. Add hoison, soy, rice vinegar, garlic, and onion. Mix and continue to cook 3 minutes. Add carrot, scallions, and water chestnuts. Stir and simmer to heat through. Serve on lettuce.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CKELLY76.

The nutritional information for Asian Chicken Lettuce Cups w/Brown Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.4

• Total Fat: 15.3 g
• Cholesterol: 75.0 mg
• Sodium: 1,076.7 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 3.7 g
• Protein: 23.1 g