The recipe Assyrian Red Rice and Chicken

Made From Scratch Recipes

Assyrian Red Rice and Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Assyrian Red Rice and Chicken!

Assyrian Red Rice and Chicken

Assyrian Red Rice and Chicken Recipe
Assyrian Red Rice and Chicken

Old school Chicken and Rice

What Course Is Assyrian Red Rice and Chicken?

Assyrian Red Rice and Chicken is for Dinner.


How Long Does Assyrian Red Rice and Chicken Recipe Take To Prepare?

Assyrian Red Rice and Chicken takes 30 minutes to prepare.


How Long Does Assyrian Red Rice and Chicken Recipe Take To Cook?

Assyrian Red Rice and Chicken takes 30 minutes to cook.


How Many Servings Does Assyrian Red Rice and Chicken Recipe Make?

Assyrian Red Rice and Chicken makes 4 servings.


What Are The Ingredients For Assyrian Red Rice and Chicken Recipe?

The ingredients for Assyrian Red Rice and Chicken are:

Ingredients:
1 Whole Chicken
2 cups. White Rice
4 Tomatoes Large
1 Small onion
.25 cup Tomato Paste
2 oz. Oil - any cooking oil


How Do I Make Assyrian Red Rice and Chicken?

Here is how you make Assyrian Red Rice and Chicken:

Steps1. Cut the Chicken.2. Add 8 cups of water and let boil.3. Place Chicken into boiling water and set temp. to medium.4. After 30min. drain out water from pot.5. Add 8 fresh cups of water to chicken in pot and let cook for another 30min.6. Add Salt to pot.7. After cooking the chicken separate the chicken from the pot and separate the chicken broth.8. Add oil to pot.9. Add small onion chopped to pot.10. Add teaspoon of Tomatoe Paste to Pot.11. Add fresh Tomatoes to Pot.12. Add salt as needed.13. Add water from Chicken.14. Add rice.15. After cooking rice place chicken on top. Number of Servings: 4Recipe submitted by SparkPeople user CHIDUDE01.


What's The Nutritional Info For Assyrian Red Rice and Chicken?

The nutritional information for Assyrian Red Rice and Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.9
  • Total Fat: 16.4 g
  • Cholesterol: 70.4 mg
  • Sodium: 220.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.8 g

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