Dinner

Bacon and Chive Chicken and Rice Casserole is for Dinner.

Bacon and Chive Chicken and Rice Casserole takes 15 minutes to prepare.

Bacon and Chive Chicken and Rice Casserole takes 60 minutes to cook.

Bacon and Chive Chicken and Rice Casserole makes 12 servings.

The ingredients for Bacon and Chive Chicken and Rice Casserole are:

2 lbs boneless/skinless Chicken breasts
2 cups rice
1 can (10.75oz) cream of mushroom soup
2 cans (10.75oz) cream of chicken soup
4 cups water
6 ounces Provolone Cheese slices
2 (1.25oz) pkgs Roasted Potato Seasoning Mix, (Bacon & Chives flavor)

Here is how you make Bacon and Chive Chicken and Rice Casserole:

Cut up the raw chicken into bite size pieces. Mix all ingrediences except provolone cheese and pour into a 13x9 inch pan. Bake at 350 degrees for 1 hour. Layer the provolone cheese over the top. Bake for an additional 5-10 minutes. Makes 12 servings, approx. 1 cup size.Number of Servings: 12Recipe submitted by SparkPeople user MITSY2006.

The nutritional information for Bacon and Chive Chicken and Rice Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.0

• Total Fat: 8.8 g
• Cholesterol: 50.3 mg
• Sodium: 821.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.1 g
• Protein: 21.2 g