Dinner

Baked Chicken Chili Brown Rice Casserole is for Dinner.

Baked Chicken Chili Brown Rice Casserole takes 15 minutes to prepare.

Baked Chicken Chili Brown Rice Casserole takes 35 minutes to cook.

Baked Chicken Chili Brown Rice Casserole makes 4 servings.

The ingredients for Baked Chicken Chili Brown Rice Casserole are:

2 cups cooked brown rice
2 cups chili
1-1 1/2 cups cooked, skinless, bonelss chicken; diced
4 oz sharp cheddar; shredded
handful of grape or cherry tomatoes, halved
2 tsp basil/parsley/ or cilantro

Here is how you make Baked Chicken Chili Brown Rice Casserole:

Cook brown rice by instructionson bag or boxPre-heat oven to 350 degrees FLightly oil an 8x8 inch baking dish or casseroleLayer the cooked brown rice in the bottom of the baking dishTop with the chili, use all and any of the liquid/juicesScatter chicken pieces all over the topAdd the halved tomatoesSprinkle with cheddar cheese and basil/parsley/or cilantroBake for about 30-35 minutes until the center is heated through, the cheese has melted, and the chili sauce is bubbing around the edgesServing Size:?4Number of Servings: 4Recipe submitted by SparkPeople user PEETOOM.

The nutritional information for Baked Chicken Chili Brown Rice Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.1

• Total Fat: 13.1 g
• Cholesterol: 115.5 mg
• Sodium: 852.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.0 g
• Protein: 46.0 g