Dinner

Baked Chicken on Rice is for Dinner.

Baked Chicken on Rice takes several minutes to prepare.

Baked Chicken on Rice takes several minutes to cook.

Baked Chicken on Rice makes 5 servings.

The ingredients for Baked Chicken on Rice are:

1 cup Rice
1 can mushroom soup
1 package dry onion soup mix
1 soup can water
1 chicken cut into serving pieces (or 5-6 chicken breasts)

Here is how you make Baked Chicken on Rice:

Combine all ingredients except chicken. Put in a 13x9” pan. Season chicken with salt and pepper and place on top.Cover and bake at 350 for 1 hour. Uncover and bake until golden brown.Number of Servings: 5Recipe submitted by SparkPeople user MIRIAMWOODS.

The nutritional information for Baked Chicken on Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 334.6

• Total Fat: 4.3 g
• Cholesterol: 138.9 mg
• Sodium: 461.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.2 g
• Protein: 56.0 g