The recipe Baked Chicken with Cream of Mushroom and Rice

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Baked Chicken with Cream of Mushroom and Rice recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Chicken with Cream of Mushroom and Rice!

Baked Chicken with Cream of Mushroom and Rice

Baked Chicken with Cream of Mushroom and Rice Recipe
Baked Chicken with Cream of Mushroom and Rice

creamy chicken and rice

What Course Is Baked Chicken with Cream of Mushroom and Rice?

Baked Chicken with Cream of Mushroom and Rice is for Dinner.


How Long Does Baked Chicken with Cream of Mushroom and Rice Recipe Take To Prepare?

Baked Chicken with Cream of Mushroom and Rice takes 5 minutes to prepare.


How Long Does Baked Chicken with Cream of Mushroom and Rice Recipe Take To Cook?

Baked Chicken with Cream of Mushroom and Rice takes 30 minutes to cook.


How Many Servings Does Baked Chicken with Cream of Mushroom and Rice Recipe Make?

Baked Chicken with Cream of Mushroom and Rice makes 8 servings.


What Are The Ingredients For Baked Chicken with Cream of Mushroom and Rice Recipe?

The ingredients for Baked Chicken with Cream of Mushroom and Rice are:

2 lbs. chicken
2 cans cream of mushroom
1 can cream of chicken
1 packet onion soup mix
2 cups brown rice
3 cans green beans


How Do I Make Baked Chicken with Cream of Mushroom and Rice?

Here is how you make Baked Chicken with Cream of Mushroom and Rice:

Rinse chicken - mix cream of mushroom, cream of chicken and onion soup. Spread over chicken in glass baking dish. Bake at 350 degrees for 30-45 min. Serve over Brown Rice with green beans on the side.Number of Servings: 8Recipe submitted by SparkPeople user KRISCARMEANS.


What's The Nutritional Info For Baked Chicken with Cream of Mushroom and Rice?

The nutritional information for Baked Chicken with Cream of Mushroom and Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 7.6 g
  • Cholesterol: 58.1 mg
  • Sodium: 1,635.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 27.2 g

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