Dinner

BBBloom's Salsa Chicken and Rice (Slow-Cooker) is for Dinner.

BBBloom's Salsa Chicken and Rice (Slow-Cooker) takes 7 minutes to prepare.

BBBloom's Salsa Chicken and Rice (Slow-Cooker) takes 360 minutes to cook.

BBBloom's Salsa Chicken and Rice (Slow-Cooker) makes 3 servings.

The ingredients for BBBloom's Salsa Chicken and Rice (Slow-Cooker) are:

3 frozen boneless skinless chicken breasts (12 oz)
1 can Herdez Salsa Casera (12 tbsp)
1/2 cup Mahatma Jasmine Rice
1 cup homemade chicken stock (less sodium than listed)
cumin powder
dried oregano
dried cilantro
garlic powder
onion powder
chili powder

Here is how you make BBBloom's Salsa Chicken and Rice (Slow-Cooker):

Rinse breasts and place in slow cooker pot. Defrost homemade chicken stock serving and add to pot with salsa and rice, stirring. Season liberally with cumin and chili powder. Season to taste with garlic powder, onion powder, cilantro and oregano. Cook covered on low for 6 hours. Divide into 3 servingsServing Size: Makes 3 servings - 1 breast with 2/3 cup salsa riceNumber of Servings: 3Recipe submitted by SparkPeople user BBBLOOM.

The nutritional information for BBBloom's Salsa Chicken and Rice (Slow-Cooker) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 314.4

• Total Fat: 3.1 g
• Cholesterol: 70.3 mg
• Sodium: 636.8 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 0.6 g
• Protein: 29.7 g

BBBloom's Salsa Chicken and Rice (Slow-Cooker) is Mexican cuisine.

The dietary needs meet for BBBloom's Salsa Chicken and Rice (Slow-Cooker) is Gluten Free