Dinner

Boiled Chicken and Rice is for Dinner.

Boiled Chicken and Rice takes 30 minutes to prepare.

Boiled Chicken and Rice takes 30 minutes to cook.

Boiled Chicken and Rice makes 4 servings.

The ingredients for Boiled Chicken and Rice are:

4 cups water
2 cups brown rice
1 can cream of celery soup
1 12oz can chicken breast (canned)

Here is how you make Boiled Chicken and Rice:

Cook rice in water until water is just covering the top of the cooked rice in the pan. Add the soup (undiluted; the remaining water in the pan will do that), and canned chicken breast.Number of Servings: 4Recipe submitted by SparkPeople user DAVETHOME.

The nutritional information for Boiled Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.1

• Total Fat: 5.0 g
• Cholesterol: 53.9 mg
• Sodium: 1,749.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.2 g
• Protein: 22.8 g