Dinner

Brenda's Version of Thai Style Rice A Roni with Chicken is for Dinner.

Brenda's Version of Thai Style Rice A Roni with Chicken takes 5 minutes to prepare.

Brenda's Version of Thai Style Rice A Roni with Chicken takes 20 minutes to cook.

Brenda's Version of Thai Style Rice A Roni with Chicken makes 6 servings.

The ingredients for Brenda's Version of Thai Style Rice A Roni with Chicken are:

1 Package Chicken Rice A Roni (made without butter - use Pam and if needed a tad bit of water)
2 1/2 Cups of Water
2 Cups Cooked Chicken (Diced)
1 1/2 Cups Frozen Peas or peas pods
1/2 Cup Fresh Red Bell Pepper chopped
1 Garlic Clove Pressed or minced
3 Tbsp Creamy Peanut Butter
2 Tbsp Soy Sauce
1/8 to 1/4 tsp Red Pepper Flakes (Optional)
Chopped Fresh Cilantro (Optional)

Here is how you make Brenda's Version of Thai Style Rice A Roni with Chicken:

1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons margarine or Spray the pan generously with Pam Cooking spray to reduce the fat and calories. Saute´ over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in 2 ½ Cups of water and the Special Seasonings. Bring to boil.3. Cover and reduce heat, simmer 10 – 12 minutes (watch that this doesn’t dry up). Stir in chicken, peas or pea pods, bell pepper, garlic, peanut butter, soy sauce and red pepper flakes, if desired. Return to simmer – add a bit more water if it’s too dry. Cover and simmer for 5 to 7 minutes until the vegetables are crisp-tender.4. Top with fresh chopped Cilantro just before serving.Number of Servings: 6Recipe submitted by SparkPeople user MRSSHOOTINGSTAR.

The nutritional information for Brenda's Version of Thai Style Rice A Roni with Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.5

• Total Fat: 5.3 g
• Cholesterol: 43.8 mg
• Sodium: 429.7 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.4 g
• Protein: 25.3 g