Dinner

Brown rice, chicken and vegetable casserole is for Dinner.

Brown rice, chicken and vegetable casserole takes 15 minutes to prepare.

Brown rice, chicken and vegetable casserole takes 90 minutes to cook.

Brown rice, chicken and vegetable casserole makes 4 servings.

The ingredients for Brown rice, chicken and vegetable casserole are:

2 cups Brown Rice, long grain, uncooked
4 cups Water
1 cup Chicken Broth or Bouillon,
2 garlic cloves, finely chopped
1/2 cup Onion, chopped
1 cup celery, sliced
1 1/2 cup carrots, thinly sliced
1 1/2 cup, Broccoli crowns, broken into small pieces
1 cup Cauliflower, broken into small pieces
8 oz Chicken breast, cooked and cubed
1 can Cream of Chicken Soup
1 tsp Mrs. Dash (R) Original Blend
1 tsp Black Pepper

Here is how you make Brown rice, chicken and vegetable casserole:

Bring the water, chicken broth, garlic to a full boil. Add brown rice, cover and simmer on low for 45 minutes. Meanwhile chop, slice or otherwise prepare vegetables and chicken. Mix all ingredients together in large, covered oven proof casserole dish. Bake approximately 30 minutes in 375 degree oven until vegetables are tender.Serving Size:?Makes 4, 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CUDDLEY51.

The nutritional information for Brown rice, chicken and vegetable casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.1

• Total Fat: 6.6 g
• Cholesterol: 39.0 mg
• Sodium: 991.9 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 5.7 g
• Protein: 20.3 g