Dinner

Brown Rice Chicken Paella is for Dinner.

Brown Rice Chicken Paella takes 10 minutes to prepare.

Brown Rice Chicken Paella takes 55 minutes to cook.

Brown Rice Chicken Paella makes 6 servings.

The ingredients for Brown Rice Chicken Paella are:

2 cups Uncooked brown rice
4 Chicken thighs
1 jar Marinated artichoke hearts, chopped.
1 jar Roasted bell peppers, chopped
1 Onion, sliced.
1-14 oz Can diced tomatoes
2-14 oz Cans chicken broth
1 cup Water
Paprika
1/8 teaspoon Saffron
? teaspoon Oregano
Salt and Pepper

Here is how you make Brown Rice Chicken Paella:

Crush saffron with fingers and add to water and set aside.Season chicken with salt, pepper and paprika. In a large skillet, saut? chicken. Cube chicken. Set aside.Saut? onion in skillet.Add rice to skillet, and allow to toast for a few minutes.Add chicken back to pan. Season with oregano, paprika, salt and pepper.Add broth, water and juice from tomatoes. Cover and simmer for 20 minutes.Stir in artichoke hearts, tomatoes and roasted peppers. Re-cover and simmer for 15-20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user NYKI82.

The nutritional information for Brown Rice Chicken Paella is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.2

• Total Fat: 5.8 g
• Cholesterol: 41.5 mg
• Sodium: 1,017.6 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 4.7 g
• Protein: 16.3 g

Brown Rice Chicken Paella is Spanish cuisine.