The recipe Brown Rice Creamy Chicken Casserole

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Brown Rice Creamy Chicken Casserole recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Brown Rice Creamy Chicken Casserole!

Brown Rice Creamy Chicken Casserole

Brown Rice Creamy Chicken Casserole Recipe
Brown Rice Creamy Chicken Casserole

Pre-cook rice and put finished rice in bottom of casserole dish. Add water to soup as needed (usually one soup can of water) mix ingredients to add except cheese, put that on top before baking

What Course Is Brown Rice Creamy Chicken Casserole?

Brown Rice Creamy Chicken Casserole is for Dinner.


How Long Does Brown Rice Creamy Chicken Casserole Recipe Take To Prepare?

Brown Rice Creamy Chicken Casserole takes 30 minutes to prepare.


How Long Does Brown Rice Creamy Chicken Casserole Recipe Take To Cook?

Brown Rice Creamy Chicken Casserole takes 75 minutes to cook.


How Many Servings Does Brown Rice Creamy Chicken Casserole Recipe Make?

Brown Rice Creamy Chicken Casserole makes 4 servings.


What Are The Ingredients For Brown Rice Creamy Chicken Casserole Recipe?

The ingredients for Brown Rice Creamy Chicken Casserole are:

1 cup Campbell's Cream of Chicken Soup (98% fat free)
8 tbsp Daisy Light Sour Cream
1 cup Brown Rice, medium grain
1 cup Green Giant Frozen Mixed Vegetables
0.75 cup Peas, frozen
2 serving cheese (grated mexican) 1/4 cup (by WKOVAC)
1.5 cup, chopped or diced Roasting Chicken, light meat


How Do I Make Brown Rice Creamy Chicken Casserole?

Here is how you make Brown Rice Creamy Chicken Casserole:

Pre-cook rice and put finished rice in bottom of casserole dish. Add water to soup as needed (usually one soup can of water) mix ingredients to add except cheese, put that on top before baking.Bake at 350 degrees for 1.25 hoursServing Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user PATHFINDER52.


What's The Nutritional Info For Brown Rice Creamy Chicken Casserole?

The nutritional information for Brown Rice Creamy Chicken Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 10.4 g
  • Cholesterol: 54.4 mg
  • Sodium: 490.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.4 g

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