Dinner

Brown Rice Veggie Chicken Jambalya is for Dinner.

Brown Rice Veggie Chicken Jambalya takes several minutes to prepare.

Brown Rice Veggie Chicken Jambalya takes several minutes to cook.

Brown Rice Veggie Chicken Jambalya makes 2 servings.

The ingredients for Brown Rice Veggie Chicken Jambalya are:

Ingredients:
*Brown Rice, medium grain, 1.5 cup (remove)
Chicken Breast, no skin, 6 ounces (remove)
Green Peppers (bell peppers), 0.25 cup, strips (remove)
Onions, raw, 0.25 cup, chopped (remove)
Celery, raw, 0.25 cup, diced (remove)
Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
Peas and carrots, frozen, 0.5 cup (remove)

Here is how you make Brown Rice Veggie Chicken Jambalya:

Combine and cook.Number of Servings: 2Recipe submitted by SparkPeople user MOMMYRUNMOMMY.

The nutritional information for Brown Rice Veggie Chicken Jambalya is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.6

• Total Fat: 2.5 g
• Cholesterol: 49.3 mg
• Sodium: 148.3 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 6.6 g
• Protein: 25.7 g