The recipe Brown rice w/chicken, beans, cumin and veggies

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Brown rice w/chicken, beans, cumin and veggies recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Brown rice w/chicken, beans, cumin and veggies!

Brown rice w/chicken, beans, cumin and veggies

Brown rice w/chicken, beans, cumin and veggies Recipe
Brown rice w/chicken, beans, cumin and veggies

This can be made vegetarian by leaving out the chicken.

What Course Is Brown rice w/chicken, beans, cumin and veggies?

Brown rice w/chicken, beans, cumin and veggies is for Dinner.


How Long Does Brown rice w/chicken, beans, cumin and veggies Recipe Take To Prepare?

Brown rice w/chicken, beans, cumin and veggies takes 20 minutes to prepare.


How Long Does Brown rice w/chicken, beans, cumin and veggies Recipe Take To Cook?

Brown rice w/chicken, beans, cumin and veggies takes 25 minutes to cook.


How Many Servings Does Brown rice w/chicken, beans, cumin and veggies Recipe Make?

Brown rice w/chicken, beans, cumin and veggies makes 8 servings.


What Are The Ingredients For Brown rice w/chicken, beans, cumin and veggies Recipe?

The ingredients for Brown rice w/chicken, beans, cumin and veggies are:

brown rice
olive oil
lemon juice
salt and pepper
cumin
onion
garlic
sweet bell peppers (multi colored)
avocado
tomato
pinto beans
chicken


How Do I Make Brown rice w/chicken, beans, cumin and veggies?

Here is how you make Brown rice w/chicken, beans, cumin and veggies:

cook rice according to directions.boil chicken until done and cut up into bite sized pieces. cut up veggies while chicken and rice cook. pour olive oil into large bowl. add rice. squeeze lemon juice over rice. stir. add seasonings, chicken and veggies. Serving Size: approx. 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HSMAMAOF2.


What's The Nutritional Info For Brown rice w/chicken, beans, cumin and veggies?

The nutritional information for Brown rice w/chicken, beans, cumin and veggies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 13.5 g
  • Cholesterol: 13.8 mg
  • Sodium: 1,314.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.1 g

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