Dinner

Buttermilk and Cream of Mushroom Chicken and Rice Casserole is for Dinner.

Buttermilk and Cream of Mushroom Chicken and Rice Casserole takes 40 minutes to prepare.

Buttermilk and Cream of Mushroom Chicken and Rice Casserole takes 60 minutes to cook.

Buttermilk and Cream of Mushroom Chicken and Rice Casserole makes 1 servings.

The ingredients for Buttermilk and Cream of Mushroom Chicken and Rice Casserole are:

64 oz Tyson boneless, skinless chicken breast
2.5 cup Campbell's Cream of Mushroom Soup (condensed)
32 fl oz Buttermilk, lowfat
8 tbsp Butter, salted
5 serving White Rice Medium Grain 100g uncooked - 1/2 cup (by CONGEE1)

Here is how you make Buttermilk and Cream of Mushroom Chicken and Rice Casserole:

Season chicken and saute in butter. Add all the other ingredients mixed together in baking dish and bake until done. Basic recipe, add whatever else.Serving Size: 1/12 thNumber of Servings: 1Recipe submitted by SparkPeople user WROSSLAYNE.

The nutritional information for Buttermilk and Cream of Mushroom Chicken and Rice Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,707.7

• Total Fat: 199.6 g
• Cholesterol: 1,352.2 mg
• Sodium: 6,697.6 mg
• Total Carbs: 486.9 g
• Dietary Fiber: 15.0 g
• Protein: 468.2 g