Dinner

Campbell's Cheesy Chicken and Rice Casserole is for Dinner.

Campbell's Cheesy Chicken and Rice Casserole takes several minutes to prepare.

Campbell's Cheesy Chicken and Rice Casserole takes several minutes to cook.

Campbell's Cheesy Chicken and Rice Casserole makes 1 servings.

The ingredients for Campbell's Cheesy Chicken and Rice Casserole are:

Campbell's? Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 can (10 3/4 oz.) 1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 tsp. onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese

Here is how you make Campbell's Cheesy Chicken and Rice Casserole:

. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8? shallow baking dish. 2. Top with chicken. Season chicken as desired. Cover. 3. Bake at 375?F. for 45 min. or until done. Top with cheese.TIP: Italian: In place of onion powder, use 1 tsp. Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar.Mexican: In place of onion powder, use 1 tsp. chili powder. Substitute Mexican cheese blend for Cheddar.Number of Servings: 1Recipe submitted by SparkPeople user TAMBRAH.

The nutritional information for Campbell's Cheesy Chicken and Rice Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 312.4

• Total Fat: 3.5 g
• Cholesterol: 164.7 mg
• Sodium: 184.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 65.6 g