The recipe Campbell's Chicken and Seasoned Rice casserole

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Campbell's Chicken and Seasoned Rice casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Campbell's Chicken and Seasoned Rice casserole!

Campbell's Chicken and Seasoned Rice casserole

Campbell's Chicken and Seasoned Rice casserole Recipe
Campbell's Chicken and Seasoned Rice casserole

What Course Is Campbell's Chicken and Seasoned Rice casserole?

Campbell's Chicken and Seasoned Rice casserole is for Dinner.


How Long Does Campbell's Chicken and Seasoned Rice casserole Recipe Take To Prepare?

Campbell's Chicken and Seasoned Rice casserole takes several minutes to prepare.


How Long Does Campbell's Chicken and Seasoned Rice casserole Recipe Take To Cook?

Campbell's Chicken and Seasoned Rice casserole takes several minutes to cook.


How Many Servings Does Campbell's Chicken and Seasoned Rice casserole Recipe Make?

Campbell's Chicken and Seasoned Rice casserole makes 6 servings.


What Are The Ingredients For Campbell's Chicken and Seasoned Rice casserole Recipe?

The ingredients for Campbell's Chicken and Seasoned Rice casserole are:

Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Uncle Ben's Long Grain & Wild Rice, 3 cup (remove)
Mixed Vegetables, frozen, 1.6 package (10 oz) (remove)
Cheddar Cheese, 1 cup, shredded (remove)
Chicken Breast, no skin, 24 ounces (remove)
Paprika


How Do I Make Campbell's Chicken and Seasoned Rice casserole?

Here is how you make Campbell's Chicken and Seasoned Rice casserole:

Mix all ingredients. Place chicken on rice mixture. Bake 375 for 1 hour or until chicken is cooked through. Number of Servings: 6Recipe submitted by SparkPeople user JENN26POINT2.


What's The Nutritional Info For Campbell's Chicken and Seasoned Rice casserole?

The nutritional information for Campbell's Chicken and Seasoned Rice casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.2
  • Total Fat: 12.5 g
  • Cholesterol: 85.5 mg
  • Sodium: 894.1 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 37.2 g

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