The recipe Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice
Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice!
Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice
- What Course Is Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice?
- How Long Does Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice Recipe Take To Prepare?
- How Long Does Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice Recipe Take To Cook?
- How Many Servings Does Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice Recipe Make?
- What Are The Ingredients For Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice Recipe?
- How Do I Make Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice?
- What's The Nutritional Info For Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice?
- What Type Of Cuisine Is Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice?
- What Dietary Needs Does Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice Meet?
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Quick and easy, not the same old thing! What Course Is Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice?Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice is for Dinner. How Long Does Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice Recipe Take To Prepare?Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice takes 10 minutes to prepare. How Long Does Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice Recipe Take To Cook?Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice takes 10 minutes to cook. How Many Servings Does Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice Recipe Make?Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice makes 4 servings. What Are The Ingredients For Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice Recipe?The ingredients for Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice are: 4 boneless,skinless chicken thighs1T lime juice 1T jerk spice 1t ground ginger dash of ground cloves 4-5 medium to large carrotts, peeled and cut into 2 inch sticks 1.5 t olivio spread (or butter) 6 oz. Coconut Water w/ pulp (canned, Grace Agua de Coco) 2T Jamaican curry spice 1 t ground ginger Brown Rice (Success brown rice, cooked per pkg instruction) How Do I Make Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice?Here is how you make Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice: In a qt size zip bag, place chicken thighs, 1T jerk spice, 1t. ginger, and 1 T. lime juice. Close bag and mix well, using your hands to move the chicken in the bag. Let sit while prepping the carrots. Position oven rack to 8 or 9 inches under broiler, and cook chicken in foil lined pan for for 8-10 minutes (until done).Peel the carrots and cut into 2 x .5 inch sticks. In a small skillet, place carrot sticks, coconut water, curry spice, 1t. ground ginger, and 1.5 t. butter spread. Over med-high heat, cover, and bring to a boil. Uncover and cook for 10 mins, until sauce becomes thick. Stir and monitor heat to prevent burning.Serve 1/4 of carrots over 1/2 c. rice, top with extra sauce in pan. Serve alongside chicken thighs. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MRSCHERBEAR.What's The Nutritional Info For Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice?The nutritional information for Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice is:
What Dietary Needs Does Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice Meet?The dietary needs meet for Caribbean Chicken w/ Coconut Curry Carrots and Brown Rice is Lactose Free |
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