Dinner

Cashew Chicken and Rice is for Dinner.

Cashew Chicken and Rice takes 30 minutes to prepare.

Cashew Chicken and Rice takes 30 minutes to cook.

Cashew Chicken and Rice makes 4 servings.

The ingredients for Cashew Chicken and Rice are:

24.0 oz chicken breast, diced
1.0 tbsp Olive Oil
1.0 Grams Cornstarch
2.0 cup, diced Celery, raw
1.0 cup, chopped Carrots, raw
1.0 serving 1 Med. Green Bell Pepper
113.0 gram Squash, Summer (Zucchini & Yellow) 1 cup
0.5 cup slices Waterchestnuts (water chestnuts)
0.5 cup Soy Sauce
3.0 tbsp Nakano Seasoned Rice Vinegar
2.0 tbsp Honey
3.0 tsp Ginger Root
1.0 clove Garlic
1.0 cup Brown Rice, long grain
0.6 cup, halves and whole Cashew Nuts, dry roasted (salt added)

Here is how you make Cashew Chicken and Rice:

Saute Chicken with cornstarch and oil. Add veggies until tender. Add sauce and serve over rice.Serving Size: Makes 4 LG servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user SHONNAMARIE76.

The nutritional information for Cashew Chicken and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.7

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 2,188.4 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 5.3 g
• Protein: 8.2 g

Cashew Chicken and Rice is Asian cuisine.