The recipe Chassy Cakes Cream of Chicken and Rice

Made From Scratch Recipes

Chassy Cakes Cream of Chicken and Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chassy Cakes Cream of Chicken and Rice!

Chassy Cakes Cream of Chicken and Rice

Chassy Cakes Cream of Chicken and Rice Recipe
Chassy Cakes Cream of Chicken and Rice

Creamy Chicken Breast, with a hint of acidity, poured over rice.

What Course Is Chassy Cakes Cream of Chicken and Rice?

Chassy Cakes Cream of Chicken and Rice is for Dinner.


How Long Does Chassy Cakes Cream of Chicken and Rice Recipe Take To Prepare?

Chassy Cakes Cream of Chicken and Rice takes several minutes to prepare.


How Long Does Chassy Cakes Cream of Chicken and Rice Recipe Take To Cook?

Chassy Cakes Cream of Chicken and Rice takes several minutes to cook.


How Many Servings Does Chassy Cakes Cream of Chicken and Rice Recipe Make?

Chassy Cakes Cream of Chicken and Rice makes 4 servings.


What Are The Ingredients For Chassy Cakes Cream of Chicken and Rice Recipe?

The ingredients for Chassy Cakes Cream of Chicken and Rice are:

1 Pound Chicken Breast
1 C Long Grain Rice
1/2 C Cream of Mushroom Soup
1/2 C Cream of Chicken Soup
1 Lemon
Salt & Pepper


How Do I Make Chassy Cakes Cream of Chicken and Rice?

Here is how you make Chassy Cakes Cream of Chicken and Rice:

1. Cook Rice2. Squeeze Lemon Juice over Raw Chicken (Skinless and Boneless)3. Season Meat4. Saute Chicken in a Skillet w/Olive Oil for 2 minutes on each Side5. Drain Chicken, pour into a baking dish, add soups, cook in oven (350 degrees), for 30 minutes.I usually serve sauteed, garlic, lime green beans with this dish.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CHASSYCAKES.


What's The Nutritional Info For Chassy Cakes Cream of Chicken and Rice?

The nutritional information for Chassy Cakes Cream of Chicken and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 3.9 g
  • Cholesterol: 5.7 mg
  • Sodium: 994.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

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