Dinner

Cheddar Broccoli Rice and Chicken is for Dinner.

Cheddar Broccoli Rice and Chicken takes 10 minutes to prepare.

Cheddar Broccoli Rice and Chicken takes 25 minutes to cook.

Cheddar Broccoli Rice and Chicken makes 6 servings.

The ingredients for Cheddar Broccoli Rice and Chicken are:

2 cup Broccoli, Fresh Steamed
1 cup White Rice, long grain, cooked
2.5 cup (8 fl oz) Chicken Broth
16 ounces Chicken Breast (cooked), no skin, roasted
2 cup Kraft 2% Shredded Cheddar Cheese
4 tbsp Extra Virgin Olive Oil
1 tbsp Pepper, black
2 clove Garlic

Here is how you make Cheddar Broccoli Rice and Chicken:

Cut up chicken into cubes and add to large skillet. Cook chicken in olive oil on medium-high heat until brown. Add garlic and pepper to season. Push chicken to one side and add white rice with more olive oil to opposite side of large skillet. Brown for approximately 3 minutes. Add chicken broth and stir everything together. Bring to a boil, cover and reduce heat to simmer for approximately 12 minutes. Add cut up broccoli florets, cover and simmer for an additional 8 minutes or until broccoli and rice are tender. Remove from heat and add 1 cup shredded cheese. Mix together. Add the rest of cheese on top and let melt/sit for 1-2 minutes. Enjoy!Serving Size: Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PORSCH.

The nutritional information for Cheddar Broccoli Rice and Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.4

• Total Fat: 19.7 g
• Cholesterol: 75.6 mg
• Sodium: 748.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.4 g
• Protein: 29.1 g