Dinner

Cheesy Chicken and Rice Casserol is for Dinner.

Cheesy Chicken and Rice Casserol takes 5 minutes to prepare.

Cheesy Chicken and Rice Casserol takes 15 minutes to cook.

Cheesy Chicken and Rice Casserol makes 3 servings.

The ingredients for Cheesy Chicken and Rice Casserol are:

2.5 cups of uncooked 15 minute brown rice
2-2.5 cups of water
1 can of cream of chicken soup
3 tbs of butter
3 slices of american cheese

3-5 oz of grilled chicken strips (frozen)
1/2 cup of chopped green pepper
1/2 frozen corn

Here is how you make Cheesy Chicken and Rice Casserol:

Put the rice, water, can of soup, butter, & cheese into a rice cooker and let it cook together.In a skillet add the chopped peppers, frozen chicken strips, & frozen corn. Heat together. You may want to add a little olive oil.Once both are down cooking combine. It's a little better if you combine everything in the rice cooker & let it sit for 15-20 minutes on "warm". Serve.Serving Size: makes 2-3 2 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user ANDICRANE.

The nutritional information for Cheesy Chicken and Rice Casserol is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 529.2

• Total Fat: 27.6 g
• Cholesterol: 76.7 mg
• Sodium: 1,188.2 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 2.7 g
• Protein: 18.8 g