Dinner

Cheesy chicken and rice casserole (adapted fr.campbells kitchen) is for Dinner.

Cheesy chicken and rice casserole (adapted fr.campbells kitchen) takes 10 minutes to prepare.

Cheesy chicken and rice casserole (adapted fr.campbells kitchen) takes 50 minutes to cook.

Cheesy chicken and rice casserole (adapted fr.campbells kitchen) makes 4 servings.

The ingredients for Cheesy chicken and rice casserole (adapted fr.campbells kitchen) are:

1 Lb chicken breast 9divided into 4oz pc's.
1 can Campbell's low fatcream of chicken
1 1/3 cup water
3/4 cup wild rice mix
1/4 cup onion chopped
6 sliced rings red bellpepper
2 cups frozen veggies( italian blend)
1 cup snap peas
1/4 cup shredded cheese.

Here is how you make Cheesy chicken and rice casserole (adapted fr.campbells kitchen):

Pre heat oven to 375 F.Stir soup ,water,rice onion and the rest of veggies in an oven proof dish add the spices and stir.Top rice mixture with the chicken,cover and bake for 50 minutes or until rice is tender and chicken is cooked through,top with grated cheese ,let stand 10 min. serve with a salad.as calculated it serves 4 can easily be serving 6 with a saladServing Size:?makes 4 serv.@ 4 oz chicken .75 cup veggies & rice.

The nutritional information for Cheesy chicken and rice casserole (adapted fr.campbells kitchen) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.7

• Total Fat: 8.0 g
• Cholesterol: 80.6 mg
• Sodium: 550.4 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.9 g
• Protein: 33.5 g