Dinner

Cheesy Chicken and Rice Casserole with French Fried Onions is for Dinner.

Cheesy Chicken and Rice Casserole with French Fried Onions takes 5 minutes to prepare.

Cheesy Chicken and Rice Casserole with French Fried Onions takes 50 minutes to cook.

Cheesy Chicken and Rice Casserole with French Fried Onions makes 4 servings.

The ingredients for Cheesy Chicken and Rice Casserole with French Fried Onions are:

1 can cream of celery soup
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp onion powder
1/4 tsp ground black pepper
2 cups california medley frozen vegetables
3 skinless boneless chicken breast halves
1 cup cheddar cheese
6 tbsp french fried onions

Here is how you make Cheesy Chicken and Rice Casserole with French Fried Onions:

Stir soup, water, rice, onion powder, pepper and vegies into an 8 X 11 (2-qt.) shallow baking dish.Top with chicken. Season chicken as desired. Put half fried onions on top of chicken.Cover. Bake at 375 degrees for 50 min, or until chicken and rice are done. Top with cheese and the rest of the fried onions, let stand for 10 min. Stir rice before serving. Makes 4 servingsNote- This was the Campbell's recipe, which I doctored slightly. Those french fried onions make everything taste better! :-) You can make this healthier by using low sodium or light soup, and less cheese and onions. Number of Servings: 4Recipe submitted by SparkPeople user UESAY1.

The nutritional information for Cheesy Chicken and Rice Casserole with French Fried Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.7

• Total Fat: 17.0 g
• Cholesterol: 121.1 mg
• Sodium: 1,309.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.6 g
• Protein: 43.9 g