The recipe Cheesy Chicken Broccoli and Rice

Made From Scratch Recipes

Cheesy Chicken Broccoli and Rice recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Cheesy Chicken Broccoli and Rice!

Cheesy Chicken Broccoli and Rice

Cheesy Chicken Broccoli and Rice Recipe
Cheesy Chicken Broccoli and Rice

Casserole

What Course Is Cheesy Chicken Broccoli and Rice?

Cheesy Chicken Broccoli and Rice is for Dinner.


How Long Does Cheesy Chicken Broccoli and Rice Recipe Take To Prepare?

Cheesy Chicken Broccoli and Rice takes 15 minutes to prepare.


How Long Does Cheesy Chicken Broccoli and Rice Recipe Take To Cook?

Cheesy Chicken Broccoli and Rice takes 45 minutes to cook.


How Many Servings Does Cheesy Chicken Broccoli and Rice Recipe Make?

Cheesy Chicken Broccoli and Rice makes 4 servings.


What Are The Ingredients For Cheesy Chicken Broccoli and Rice Recipe?

The ingredients for Cheesy Chicken Broccoli and Rice are:

1 package (10 oz) Broccoli, frozen
1/4 Cup Celery, diced
1 Cup Onions, diced
1 Cup Colby & Monterey Jack Cheese, Shredded
1 Can, Campbell's Cream of Mushroom Soup (condensed)
3/4 Cup Milk, 2%
1 Cup Minute Rice, uncooked
2 Chicken breast, cut into bite sized pieces


How Do I Make Cheesy Chicken Broccoli and Rice?

Here is how you make Cheesy Chicken Broccoli and Rice:

Saute Celery and onion in a bit of butter if desired. Cut chicken breast into bite sized pieces. Fry over hot heat to brown sides, do not overcook.Mix all ingredients together and pour into a greased 3 quart casserole with a lid, or cover with foil.Bake, covered, at 350F for 45 minutes. Sprinkle additional cheese on top.Serving Size: Makes about 4 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAWNRHARV.


What's The Nutritional Info For Cheesy Chicken Broccoli and Rice?

The nutritional information for Cheesy Chicken Broccoli and Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.3
  • Total Fat: 18.1 g
  • Cholesterol: 109.6 mg
  • Sodium: 827.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 41.8 g

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