The recipe Cheesy Chicken, Broccoli, Rice Casserole

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Cheesy Chicken, Broccoli, Rice Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cheesy Chicken, Broccoli, Rice Casserole!

Cheesy Chicken, Broccoli, Rice Casserole

Cheesy Chicken, Broccoli, Rice Casserole Recipe
Cheesy Chicken, Broccoli, Rice Casserole

What Course Is Cheesy Chicken, Broccoli, Rice Casserole?

Cheesy Chicken, Broccoli, Rice Casserole is for Dinner.


How Long Does Cheesy Chicken, Broccoli, Rice Casserole Recipe Take To Prepare?

Cheesy Chicken, Broccoli, Rice Casserole takes 5 minutes to prepare.


How Long Does Cheesy Chicken, Broccoli, Rice Casserole Recipe Take To Cook?

Cheesy Chicken, Broccoli, Rice Casserole takes 20 minutes to cook.


How Many Servings Does Cheesy Chicken, Broccoli, Rice Casserole Recipe Make?

Cheesy Chicken, Broccoli, Rice Casserole makes 6 servings.


What Are The Ingredients For Cheesy Chicken, Broccoli, Rice Casserole Recipe?

The ingredients for Cheesy Chicken, Broccoli, Rice Casserole are:

4 C cooked brown rice
2 chicken breast - boiled and shredded
1 can condensed cheese soup
1 10oz pkg broccoli
1/2 C shredded cheese


How Do I Make Cheesy Chicken, Broccoli, Rice Casserole?

Here is how you make Cheesy Chicken, Broccoli, Rice Casserole:

Prep time does not include cooking rice and boiling chicken.In a casserole dish, layer cooked brown rice on bottomLayer chicken on top of riceSpread condensed cheese soup on top of chickenPlace broccoli on top of cheese soupBake at 350 for 15 minutes (until rice and chicken are heated thoroughly)Sprinkle shredded cheese on top of broccoli and cook another 5 min until cheese is completely melted.Makes 6 sizeable portionsNumber of Servings: 6Recipe submitted by SparkPeople user -KAREN-.


What's The Nutritional Info For Cheesy Chicken, Broccoli, Rice Casserole?

The nutritional information for Cheesy Chicken, Broccoli, Rice Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.3
  • Total Fat: 9.4 g
  • Cholesterol: 65.9 mg
  • Sodium: 525.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 26.8 g

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