The recipe Cheesy Chicken - Rice - Brocooli Casserole

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Cheesy Chicken - Rice - Brocooli Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cheesy Chicken - Rice - Brocooli Casserole!

Cheesy Chicken - Rice - Brocooli Casserole

Cheesy Chicken - Rice - Brocooli Casserole Recipe
Cheesy Chicken - Rice - Brocooli Casserole

What Course Is Cheesy Chicken - Rice - Brocooli Casserole?

Cheesy Chicken - Rice - Brocooli Casserole is for Dinner.


How Long Does Cheesy Chicken - Rice - Brocooli Casserole Recipe Take To Prepare?

Cheesy Chicken - Rice - Brocooli Casserole takes 30 minutes to prepare.


How Long Does Cheesy Chicken - Rice - Brocooli Casserole Recipe Take To Cook?

Cheesy Chicken - Rice - Brocooli Casserole takes 30 minutes to cook.


How Many Servings Does Cheesy Chicken - Rice - Brocooli Casserole Recipe Make?

Cheesy Chicken - Rice - Brocooli Casserole makes 8 servings.


What Are The Ingredients For Cheesy Chicken - Rice - Brocooli Casserole Recipe?

The ingredients for Cheesy Chicken - Rice - Brocooli Casserole are:

4 chicken thighs
2 cups white rice
1 can cream of chicken soup
1 cup cheddar cheese, shredded
1/2 pound broccoli, frozen and in pieces


How Do I Make Cheesy Chicken - Rice - Brocooli Casserole?

Here is how you make Cheesy Chicken - Rice - Brocooli Casserole:

Boil chicken thighs until cooked through, dice or pull into pieces.Prepare rice as directed on package.Mix together cooked rice, chicken, half of the cheese, broccoli and soup. After thoroughly mixed sprinkle the rest of the cheese on top. Bake at 350 degrees about 15 minutes or until bubbly.Number of Servings: 8Recipe submitted by SparkPeople user MPARMYWIFE2005.


What's The Nutritional Info For Cheesy Chicken - Rice - Brocooli Casserole?

The nutritional information for Cheesy Chicken - Rice - Brocooli Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 4.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 306.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.5 g

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