Dinner

Cheesy Rice Stuffed Chicken is for Dinner.

Cheesy Rice Stuffed Chicken takes several minutes to prepare.

Cheesy Rice Stuffed Chicken takes several minutes to cook.

Cheesy Rice Stuffed Chicken makes 4 servings.

The ingredients for Cheesy Rice Stuffed Chicken are:

2 Tbsp. PHILADELPHIA LIGHT Cream Cheese, softened
1 cup KRAFT 2% Shredded Cheddar Cheese
1 cup cooked instant white rice
1 cup frozen chopped broccoli, thawed
2 small boneless skinless chicken breast sliced and pounded to 1/4-inch thickness
4tbs Kens fat free sun dried tomato dressing

Here is how you make Cheesy Rice Stuffed Chicken:

PREHEAT oven to 350?F. Mix cheeses, rice and broccoli until well blended; set aside.PLACE chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing.BAKE 35 to 40 min. or until chicken is cooked through (170?F).Number of Servings: 4Recipe submitted by SparkPeople user KDESIGNER.

The nutritional information for Cheesy Rice Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.2

• Total Fat: 4.2 g
• Cholesterol: 77.2 mg
• Sodium: 296.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.5 g
• Protein: 31.3 g