The recipe Cheesy Rice With Chicken and Vegetables

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Cheesy Rice With Chicken and Vegetables recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cheesy Rice With Chicken and Vegetables!

Cheesy Rice With Chicken and Vegetables

Cheesy Rice With Chicken and Vegetables Recipe
Cheesy Rice With Chicken and Vegetables

What Course Is Cheesy Rice With Chicken and Vegetables?

Cheesy Rice With Chicken and Vegetables is for Dinner.


How Long Does Cheesy Rice With Chicken and Vegetables Recipe Take To Prepare?

Cheesy Rice With Chicken and Vegetables takes 10 minutes to prepare.


How Long Does Cheesy Rice With Chicken and Vegetables Recipe Take To Cook?

Cheesy Rice With Chicken and Vegetables takes 20 minutes to cook.


How Many Servings Does Cheesy Rice With Chicken and Vegetables Recipe Make?

Cheesy Rice With Chicken and Vegetables makes 2 servings.


What Are The Ingredients For Cheesy Rice With Chicken and Vegetables Recipe?

The ingredients for Cheesy Rice With Chicken and Vegetables are:

2 Cups of Green Giant Broccoli,Carrots,Cauliflower & Cheese Sauce

1 Uncle bens white rice bag

4 Oz Boneless and Skinless Chicken Breast,

1/2 cup Campbell?s 98% Fat Free Broccoli Cheese condensed soup


How Do I Make Cheesy Rice With Chicken and Vegetables?

Here is how you make Cheesy Rice With Chicken and Vegetables:

cut breast into small strips and cook throughlyboil rice and let it cool cook the vegetable according to package and add half cup of the Campbell?s 98% Fat Free Broccoli Cheese condensed soupI recommend the stove top method for the veggies .After everything is cooked mix the rice and chicken and top with the vegetable and cheese sauce.Serving 2 1-cupNumber of Servings: 2Recipe submitted by SparkPeople user DAMABORICUA.


What's The Nutritional Info For Cheesy Rice With Chicken and Vegetables?

The nutritional information for Cheesy Rice With Chicken and Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 237.3
  • Total Fat: 2.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 819.3 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.6 g

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