The recipe Cheezy Chicken and Vegetables/Rice

Made From Scratch Recipes

Cheezy Chicken and Vegetables/Rice recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Cheezy Chicken and Vegetables/Rice!

Cheezy Chicken and Vegetables/Rice

Cheezy Chicken and Vegetables/Rice Recipe
Cheezy Chicken and Vegetables/Rice

Cheezy Chicken and Vegetables/Rice
Cheezy Chicken and Vegetables/Rice

What Course Is Cheezy Chicken and Vegetables/Rice?

Cheezy Chicken and Vegetables/Rice is for Dinner.


How Long Does Cheezy Chicken and Vegetables/Rice Recipe Take To Prepare?

Cheezy Chicken and Vegetables/Rice takes 10 minutes to prepare.


How Long Does Cheezy Chicken and Vegetables/Rice Recipe Take To Cook?

Cheezy Chicken and Vegetables/Rice takes 50 minutes to cook.


How Many Servings Does Cheezy Chicken and Vegetables/Rice Recipe Make?

Cheezy Chicken and Vegetables/Rice makes 4 servings.


What Are The Ingredients For Cheezy Chicken and Vegetables/Rice Recipe?

The ingredients for Cheezy Chicken and Vegetables/Rice are:

Cream of Chicken Soup, 1 can
Water, tap, 1 1/3 cup
*Onion powder, 1/2 tsp
*Publix Extra Long Grain Enriched Rice (3/4 cup),
Ground Black Pepper,1/4 tsp
*Mixed veg, frozen, Great value (no potato) 2 cups
*Publix Boneless Skinless Chicken Breast Thin Sliced Cutlets, 4 oz = 4 cuts
*Great Value Chedder Cheese, 1/2 cup


How Do I Make Cheezy Chicken and Vegetables/Rice?

Here is how you make Cheezy Chicken and Vegetables/Rice:

Mix Cream of chicken, Water,Rice, Onion Powder, Ground Black Peper, Mixed Veggies, in an 11 x 8 pan Season Chicken anyway you like and lay on top of ingredients in 11 x 8 panCover and Bake at 375 degrees for 50 minutes or until chicken is doneNumber of Servings: 4Recipe submitted by SparkPeople user YUKEY123.


What's The Nutritional Info For Cheezy Chicken and Vegetables/Rice?

The nutritional information for Cheezy Chicken and Vegetables/Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 7.2 g
  • Cholesterol: 30.6 mg
  • Sodium: 544.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.9 g

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