The recipe Chicken and Broccoli Rice

Made From Scratch Recipes

Chicken and Broccoli Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli Rice!

Chicken and Broccoli Rice

Chicken and Broccoli Rice Recipe
Chicken and Broccoli Rice

Added toasted almonds add the crunch.

What Course Is Chicken and Broccoli Rice?

Chicken and Broccoli Rice is for Dinner.


How Long Does Chicken and Broccoli Rice Recipe Take To Prepare?

Chicken and Broccoli Rice takes several minutes to prepare.


How Long Does Chicken and Broccoli Rice Recipe Take To Cook?

Chicken and Broccoli Rice takes several minutes to cook.


How Many Servings Does Chicken and Broccoli Rice Recipe Make?

Chicken and Broccoli Rice makes 4 servings.


What Are The Ingredients For Chicken and Broccoli Rice Recipe?

The ingredients for Chicken and Broccoli Rice are:

3 cups small broccoli florets
1 C cooked long grain brown rice
1 tablespoon olive oil
8 ounces skinless, boneless chicken breasts, cut into bite-size pieces
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup chopped green onions
3 ounces light processed cheese (such as Velveeta Light), cut into 1-inch pieces
2 tablespoons sliced almonds, toasted


How Do I Make Chicken and Broccoli Rice?

Here is how you make Chicken and Broccoli Rice:

1. Steam broccoli 5 minutes or until crisp-tender.2. Heat rice according to directions.3. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook for 4 minutes or until done, stirring occasionally. Add onions and cheese, stirring until cheese begins to melt. Stir in rice; fold in broccoli. Cook 1 minute or until thoroughly heated. Sprinkle with almonds.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user GRAMCRACKER46.


What's The Nutritional Info For Chicken and Broccoli Rice?

The nutritional information for Chicken and Broccoli Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 12.0 g
  • Cholesterol: 49.6 mg
  • Sodium: 531.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 21.2 g

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