The recipe Chicken and Brocoli over Rice - Slow Cooker

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Chicken and Brocoli over Rice - Slow Cooker recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Chicken and Brocoli over Rice - Slow Cooker!

Chicken and Brocoli over Rice - Slow Cooker

Chicken and Brocoli over Rice - Slow Cooker Recipe
Chicken and Brocoli over Rice - Slow Cooker

What Course Is Chicken and Brocoli over Rice - Slow Cooker?

Chicken and Brocoli over Rice - Slow Cooker is for Dinner.


How Long Does Chicken and Brocoli over Rice - Slow Cooker Recipe Take To Prepare?

Chicken and Brocoli over Rice - Slow Cooker takes 5 minutes to prepare.


How Long Does Chicken and Brocoli over Rice - Slow Cooker Recipe Take To Cook?

Chicken and Brocoli over Rice - Slow Cooker takes 240 minutes to cook.


How Many Servings Does Chicken and Brocoli over Rice - Slow Cooker Recipe Make?

Chicken and Brocoli over Rice - Slow Cooker makes 6 servings.


What Are The Ingredients For Chicken and Brocoli over Rice - Slow Cooker Recipe?

The ingredients for Chicken and Brocoli over Rice - Slow Cooker are:

2 Cans Low Fat Cream of Chicken Soup
1 Bag of Frozen Brocoli
2 Boneless Skinless Chicken Breasts
1 Cup of Water
Brown Rice
Pepper, Garlic Pepper or Lemon Pepper to taste


How Do I Make Chicken and Brocoli over Rice - Slow Cooker?

Here is how you make Chicken and Brocoli over Rice - Slow Cooker:

Stir Cream of Chicken Soup and water together, pour over Chicken Breasts in Slow Cooker. Add Brocoli and Stir. Season with Pepper to taste. Set slow cooker to High and cook 4-6 hours. Serve over Brown Rice. (My husband prefers to eat his over wheat pasta).Serving Size: 6 - 1 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user KICK-BUTT-MAMA.


What's The Nutritional Info For Chicken and Brocoli over Rice - Slow Cooker?

The nutritional information for Chicken and Brocoli over Rice - Slow Cooker is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 7.8 g
  • Cholesterol: 76.5 mg
  • Sodium: 752.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.5 g

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