Dinner

Chicken and Creamy Rice is for Dinner.

Chicken and Creamy Rice takes several minutes to prepare.

Chicken and Creamy Rice takes 50 minutes to cook.

Chicken and Creamy Rice makes 8 servings.

The ingredients for Chicken and Creamy Rice are:

Chicken Thighs
Water
Rice
Bay Leaf
Paprika
Salt
Sour Cream (Low Fat)
Cream of Mushroom (98% Fat Free)

Here is how you make Chicken and Creamy Rice:

Boil Chicken in seasoned water. We seasoned the water with salt, paprika and a bay leaf. Boil for 20 minutes.While the chicken is boiling prepare rice as directed on package. Make as much or as little as you desire. We used the amounts stated in the ingredients list ( 2 cups rice, 4 cups water.) Mix two cans of cream of mushroom soup with 1 small tub of sour cream. Stir in the cooked rice. I mixed this all together in the casserole dish I intended to use.Place chicken on top of Rice. Season as desired. I used more paprika, salt and pepper.Broil for 15 minutes in oven. Enjoy!Serving Size: 8-10 Depending on size of chickenNumber of Servings: 8Recipe submitted by SparkPeople user BNICOLE83.

The nutritional information for Chicken and Creamy Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.1

• Total Fat: 7.2 g
• Cholesterol: 33.8 mg
• Sodium: 1,365.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.5 g
• Protein: 7.1 g